I’m still hungry after this morning’s TODAY show segment with Al Roker and Willie Geist! We went through some popular, mail-order holiday foods to see how they arrived, and best of all, how they tasted. I also offered some general tips for ordering and shipping food. To see it all, including me taking a hammer to a peppermint pig, check out the clip below:
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And for even more mail-order tips, head over to this post on the blog!
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